SEP 02 2020 stock
|normal white garlic||good mixed class garlic||2.20-2.30||Jinxiang,China|
|normal white garlic||Indonesia quality standard garlic||2.05-2.10||Jinxiang,China|
|4.5cm normal white garlic||4.5cm||2.03-2.08||Jinxiang,China|
|5.0cm normal white garlic||5.0cm||2.20-2.30||Jinxiang,China|
|5.5cm normal white garlic||5.5cm||2.35-2.43||Jinxiang,China|
|6.0cm normal white garlic||6.0cm||2.50-2.65||Jinxiang,China|
Chinese garlic, because of its high quality and competitive price, has been well received by consumers all over the world in recent years. According to the variety, Chinese garlic is divided into normal white garlic (also known as red garlic), pure white garlic and single clove garlic. Among them, normal white garlic is the most popular. And the size of the garlic ranged from 4.5 cm to 7 cm.
In addition to serving as a condiment, garlic’s health benefits are increasingly recognized by consumers. Among the garlic products currently on the market, not only fresh garlic, black garlic, but also dehydrated garlic products are an important part of the garlic export industry. There are three main types of dehydrated garlic products: garlic powder, garlic granule, and garlic flakes.