Red garlic is the main variety in Ledu area. It was selected from local red garlic by Ledu County scientific and technological personnel after years of purification and propagation. Now it has a planting area of 300 hectares, and has been sold to Japan, South Korea and other places, with an annual sales volume of 100000 kg. It has been praised by domestic and foreign merchants, and has become one of the indispensable condiments for hotels, restaurants, citizens and farmhouses.
Red garlic (Purple Garlic) can be seen from the appearance that the garlic skin is purple, and the diameter of garlic clove is more than 4-5cm; the garlic head is big and the garlic clove is broken and slender, and the garlic produced is generally sold to foreign and national vegetable markets and supermarkets after being stocked and purchased by cold storage companies.
Red garlic, also a kind of garlic, is super delicious, so what are the effects and functions of this red garlic? How to pickle it?
The effect and function of 4.5cm red garlic:
1.Allicin is a unique component of garlic, which can kill typhoid bacillus, dysentery bacillus, influenza virus and so on;
2.Alliin can eliminate fatigue and enhance physical strength;
3.The content of organogermanium compounds in garlic is the most abundant in daily food. The combination of organogermanium compounds and some anticancer drugs has synergistic effect on inhibiting the local growth of tumor and preventing tumor metastasis;It can stimulate the production of interferon in the body; It can repair the damaged immune system, activate natural killer cells and macrophages, which is conducive to cancer control; in addition, it can prevent the spread of cancer cells, because organic germanium can reduce the viscosity of blood, thus reducing the chance of cancer cells adhering, infiltrating and destroying the blood vessel wall.
4.5cm red garlic can also promote metabolism, reduce blood fat, blood pressure and blood sugar. Therefore, garlic has a certain therapeutic effect on hypertension, hyperlipidemia, diabetes and arteriosclerosis; Garlic can also beautify, remove cuticle, remove spots and whiten, etc.
Suitable population for 4.5cm red garlic: It is eaten by general people.
1.Garlic is especially suitable for patients with tuberculosis, cancer, hypertension and arteriosclerosis.
2.Garlic is spicy and warm, and it can stimulate the local area. Those who have deficiency of yin and fire, eye and tongue diseases should not eat garlic; Those suffering from gastDuring the treatment of patients with eye diseases, garlic and other irritant food should be forbidden, otherwise the curative effect will be affected; at the same time, too much garlic should not be eaten, which is easy to cause hot work, blood consumption and visual impairment.ric ulcer, duodenal ulcer, liver disease and yin deficiency and fire hyperactivity should not use it; During the treatment of patients with eye diseases, garlic and other irritant food should be forbidden, otherwise the curative effect will be affected; at the same time, too much garlic should not be eaten, which is easy to cause inflammation, blood consumption and visual impairment.
Of course, the quality requirements of all red garlic exported by our Chinese garlic suppliers are extremely strict. The top-grade products are the ones with clean skin, luster, no damage and rotten petals; the ones with dark skin, rotten or rotten roots, soft and shriveled garlic petals, and irregular petals are the second. Small valve species, generally no more than 12, other qualities the same as large valve species. China is also the largest garlic exporter in the world, accounting for more than 70% of the total garlic trade in the world.
Since its establishment in 2005, we have always insisted on providing customers with high-quality 4.5cm garlic and services. If you have anything you want to know, please contact us, and we will give you the most satisfactory reply. We are looking forward to cooperating with you!