Garlic is an indispensable seasoning in the daily diet. After adding garlic, food will add a lot of special flavor. In cooking fish, meat, poultry and vegetables, it has the function of eliminating fishiness and increasing flavor, especially in cold vegetables, which can not only increase flavor but also kill bacteria.
Every time you go to the supermarket to buy garlic, you get confused. Because garlic is divided into white garlic and red garlic, which is better? What’s the difference between them?
Shape and size: in terms of shape, the size of white garlic is larger than that of purple garlic, because the cold resistance of white garlic is more strengthened, and the garlic petals in white garlic are larger. There is no garlic core in the middle, the skin is thin and white, and the nutrition is rich. The size of purple garlic is medium, and the seed petals are more symmetrical, with strong spicy taste and better quality.
Taste: we normally eat a little more white, white garlic taste delicate, taste is not very spicy, relatively speaking, purple garlic taste is more spicy, because the active ingredients of purple garlic is higher than that of white garlic, the bacteriostatic effect of purple garlic is better, white garlic is relatively weak.
What are the benefits of eating 5.5cm normal white garlic often?
1.5.5cm normal white garlic has strong bactericidal effect
Garlic is rich in sulfur compounds, which have strong anti-bacterial and anti-inflammatory effects. It can inhibit and kill many kinds of cocci, bacteria, fungi and viruses. It is the most powerful anti-bacterial natural plant.
2.5.5cm normal white garlic can detoxify and clear intestines
Garlic can effectively inhibit and kill Helicobacter pylori and other bacteria and viruses that cause gastrointestinal diseases, remove toxic substances in the gastrointestinal tract, stimulate gastrointestinal mucosa, improve appetite, and accelerate digestion after meals.
3.5.5cm garlic can prevent and treat cardiovascular and cerebrovascular diseases
Garlic can effectively prevent the fat deposition in the heart and brain blood vessels, reduce cholesterol, inhibit platelet aggregation, reduce plasma concentration, increase the expansion of arterioles, promote vasodilation, regulate blood pressure, increase the permeability of blood vessels, so as to inhibit the formation of thrombus and prevent arteriosclerosis. Taking 2-3 cloves of garlic every day is the best and easiest way to reduce blood pressure. Garlic can help keep an appropriate amount of an enzyme in the body and avoid high blood pressure.
4.5.5cm garlic makes people more energetic
Garlic can effectively supplement the substances needed by the kidney, improve the symptoms of weakness caused by deficiency of kidney, promote the formation of sperm and increase the number of sperm.
Compared with other garlic, our 5.5cm red garlic has significant advantages, such as big garlic, strong juice, pure spicy flavor, crispy and delicious, no loose petals, resistant mildew, resistant rot, and long-storage. At the same time, our 5.5cm red garlic has high nutritional value, and its medicinal value has attracted the attention of many experts, known as natural antibiotic food and health food.
It can be seen that 5.5cm red garlic can bring a lot of advantages to human body, not only rich in taste but also high in medicinal value, so the market demand is very large. China is the largest garlic export country in the world, accounting for more than half of the world garlic trade. The hometown of garlic in China is Jinxiang, Shandong Province. PIONEER GARLIC GROUP is one of the high-quality suppliers from Jinxiang. Its garlic has been produced in many countries and regions around the world, and its quality and price are highly praised by the buyers.
As for the price, we can promise you that our garlic will be the most cost-effective one. We also warmly welcome customers from all over the world to visit us. We are looking forward to cooperating with you!