4.5cm Normal White Garlic

Red garlic is the main variety in Ledu area. It was selected from local red garlic by Ledu County scientific and technological personnel after years of purification and propagation. Now it has a planting area of 300 hectares, and has been sold to Japan, South Korea and other places, with an annual sales volume of … Read more

5.0cm Normal White Garlic

Red garlic, also known as purple garlic, is famous for its plump cloves, juicy, pungent smell, mashed into mud without changing its flavor. Garlic sprouts and garlic moss are not only nutritious and delicious seasonings, but also good vegetables that people like to eat. 5.0cm red garlic is the most common food in table dishes, which … Read more