As one of the major onion producers, in addition to supplying the local market, China also exports a large amount of china garlic every year. In the past two months, Chinese garlic price have experienced roller coaster fluctuations. In an interview with the global fruit and vegetable network, Mr. Jack analyzed the current status of … Read more
On the most recent occasion, the market for Chinese garlic has changed dramatically, and current China Garlic Price continue to fall. After entering May, a new round of garlic production season will start. The sales manager from Jinxiang County, when interviewed by the Global Fruit and Vegetable Network, analyzed the market operation situation: “Recently, the … Read more
Located in Jining city, Shandong province, Jining Fenduni Foodstuff Co., Ltd. is a leading professional exporter and supplier of Chinese fresh garlics. Our company has over 5 cold storers with a total capacity over 5,000 tons, and our processing factory covers an area of 2,000 square meters. Our company has operated all kinds of agriculture … Read more
May 8, 2020 stock product name grade/usage price（yuan/Jin） note garlic material for peel garlic normal white garlic garlic material for peel garlic 1.50-1.60 Jinxiang mixed garlic 4.5-5.5 normal white garlic mixed garlic 4.5-5.5 1.72-1.95 Jinxiang mixed garlic 5-6cm normal white garlic mixed garlic 5-6cm 1.10-1.30 Jinxiang 4.5cm normal white garlic 4.5cm 1.25-1.35 Jinxiang 5.0cm normal … Read more
Garlic is an indispensable seasoning in the daily diet. After adding garlic, food will add a lot of special flavor. In cooking fish, meat, poultry and vegetables, it has the function of eliminating fishiness and increasing flavor, especially in cold vegetables, which can not only increase flavor but also kill bacteria. Every time you go … Read more
In 138 BC, because of the need of military operations, Zhang Qian went through hardships and took more than ten years to dig through the western regions, and brought back this garlic originated in southern Europe and Central Asia. Garlic is a kind of herbaceous plant, flavor is pungent, compare with the small garlic that our … Read more
Garlic is known as a natural broad-spectrum plant antibiotic, which has rich nutritional value. Therefore, it is accepted by many people, and its market demand is very rich.The origin of garlic is West Asia and Central Asia. Zhang Qian brought garlic back to China when he went to the western regions in ancient times, and … Read more
Northerners are bold and straightforward. When they eat dumplings, they put a plate of vinegar and a mouthful of garlic, they will feel very comfortable. Southerners are more polite. They like to dip their dumplings into a dish. Of course, the most popular dish for dipping dumplings is red oil and garlic sauce. So garlic … Read more
5.5cm pure white garlic has beautiful appearance, bright white color, rich garlic juice, fresh and crisp taste, pure taste, spicy taste, no peculiar smell in the mouth after eating, thick skin, easy transportation, and storage resistance. It is well received by domestic and foreign merchants, and its products are exported to England, the United States, … Read more
Garlic is a very common food, which can be eaten raw or used as seasoning. Many people also use garlic to stir up their appetite when they have no appetite. It is understood that garlic has a very rich nutritional value. Regular consumption of garlic can bring us many benefits, garlic has a pungent taste … Read more